Out of the Blue: Dingle’s Seafood Gem
Perched on the edge of Dingle Harbour, Out of the Blue is a culinary beacon for seafood enthusiasts. This vibrant blue shack, fondly known as the ootb restaurant, has been delighting diners with its fresh, no-fuss approach to seafood since 2001.
A Seafood-Only Philosophy
Out of the Blue operates on a simple yet uncompromising principle: if there's no fresh fish, they don't open. Their menu is dictated by the day's catch, ensuring that every dish celebrates the ocean's bounty. From succulent scallops to tender monkfish, each plate is a testament to freshness and quality.
What to Expect
The ever-changing chalkboard menu might feature delights like pan-seared hake with lemon butter or grilled lobster with garlic aioli. The absence of deep-fried options and chips underscores their commitment to letting the seafood shine. It's a place where simplicity meets excellence.
Ambience and Experience
The restaurant's unpretentious exterior belies the culinary treasures within. Inside, the atmosphere is warm and welcoming, with rustic decor that complements the harbour views. The staff's friendly demeanour and deep knowledge of the menu enhance the dining experience.
Planning Your Visit
Given its popularity, reservations are highly recommended, especially during peak seasons. The restaurant is open daily from 4:00 PM to 9:30 PM. Note that they cater exclusively to adult diners, with no separate children's menu available.
Why Locals and Visitors Love It
What makes Out of the Blue truly special isn’t just the seafood—it’s the reputation it holds in the hearts of locals and travellers alike. Dingle residents often cite it as a benchmark for quality and consistency, and return visitors make a point of booking a table as a key part of their holiday tradition. This isn’t just another place to eat—it’s a culinary experience that feels like a celebration of the sea.
Even among top-tier restaurants along the Wild Atlantic Way, Out of the Blue stands out for its commitment to transparency, freshness, and flavour. As an ootb restaurant (as locals often shorten it), it’s become something of a legend—not for gimmicks, but for authenticity. There are no freezers on site. No deep-fat fryers. Just a chalkboard, a skilled kitchen team, and whatever the ocean has offered up that day.
If you're already planning a day of adventure, a dinner here is the perfect finish. Whether you’re on a private Dingle tour or heading back from a windswept drive around Slea Head, you’ll find warmth, flavour, and a true taste of Kerry waiting for you.
Enhance Your Dingle Experience
Pair your visit to Out of the Blue with a scenic Slea Head Drive Tour or a comprehensive Dingle Peninsula Tour to fully immerse yourself in the region's natural beauty and rich heritage.
Other Noteworthy Stops
While in the area, consider exploring the iconic Ring of Kerry or customising your itinerary with Private Dingle Tours for a personalised adventure.
Conclusion
Out of the Blue stands as a testament to Dingle's rich maritime culture and culinary excellence. Its dedication to fresh, high-quality seafood, combined with a charming atmosphere, makes it a must-visit for anyone exploring Ireland's Wild Atlantic Way.
FAQs
What type of cuisine does Out of the Blue offer?
Out of the Blue specialises exclusively in seafood, offering dishes based on the day's fresh catch.
Do I need a reservation?
Yes, reservations are highly recommended, especially during the busy summer months.
Is there a children's menu?
No, the restaurant caters to adult diners and does not offer a separate children's menu.
What are the opening hours?
Out of the Blue is open daily from 4:00 PM to 9:30 PM.
Where is it located?
The restaurant is situated on Waterside, Dingle, Co. Kerry, Ireland, overlooking the harbour.
